Seafood distributors dealing with fresh product such as shellfish, clams, mussels, etc., need to keep track of information as outlined by the Department of Health and Environmental Conservation (DHEC). This information includes the "bed" the product was taken from, the "permit" number of the harvester, and the "type" of product.

 

•When this option is enabled, users will be allowed to enter the required DHEC information as part of the lot details, when the product is received.

•The lot based system of entrée makes it easy to identify all of the customers that received any DHEC tracked item in case the product needs to be recalled due to contamination.

•If system option 74 is enabled, the DHEC information will also be printed directly on the invoice.