NECS, Inc.

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NECS entree Training Class scheduled for March 18th - March 20th, 2015

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NECS entree Training Class scheduled for March 18th - March 20th, 2015

Feb 11 2015
NECS has put together an intensive 3-day training course that will bring your staff up to speed and give them a tremendous comfort level when using entrée. Both new users, as well as experienced entree users, will benefit from this course. Not only will you learn important aspects of entree during the training, but getting feedback and advice from fellow food distributors, is also just as valuable.

The training takes place here at our offices in Madison, Connecticut. We've found that our customers get the most out of training when they can do it away from their busy office.

Classes are normally kept small (12 or less students per class) so that we give you the personal attention you need with all your questions being answered.

Click here for more information and to sign up.