Food Distribution University gives your team on-demand access to 200+ training lessons covering the features, workflows and best practices of entrée – available anytime, anywhere, and at the pace that’s right for each employee.
Food Distribution University gives your team on-demand access to 200+ training lessons covering the features, workflows and best practices of entrée – available anytime, anywhere, and at the pace that’s right for each employee.
Experienced NECS trainers who have helped hundreds of food distributors get more from entrée.
See how our lessons break down features step-step-by-step so you can learn, apply and succeed with entrée.