Food Distribution University

Get More From entrée.
Empower Everyone Who Uses it

Food Distribution University gives your team on-demand access to 200+ training lessons covering the features, workflows and best practices of entrée – available anytime, anywhere, and at the pace that’s right for each employee.

Food Distribution University

Get More From entrée.
Empower Everyone Who Uses It.

Food Distribution University gives your team on-demand access to 200+ training lessons covering the features, workflows and best practices of entrée – available anytime, anywhere, and at the pace that’s right for each employee.

You Have Powerful Software.

Does Your Entire Team
Know How to Use it?

entrée includes hundreds of capabilities designed specifically for food distributors – from catch weights and special pricing to inventory, lot control, order processing, accounting, and warehouse management.

But finding time to learn everything isn’t easy.

That’s why we created FDU.

TIME

Finding time for
formal training
is difficult

KNOWLEDGE

Employees often learn
only the features
required for their
immediate job

TURNOVER

Every new hire
creates another
training requirement

FDU puts entrée training on demand.

Your entrée Training Library. Available 24/7.

200+

Video-on-demand
lessons

ANYTIME

Learn when your
schedule allows

ANYWHERE

Computer • Tablet
Smartphone

ALWAYS GROWING

New lessons and Zoom
classes continually added

Learn at your pace. Rewatch whenever you need. Focus only on the topics relevant to your job.

Learn What Matters to Your Job.

Search for exactly what you want to learn.

ACCOUNTS
RECEIVABLE

Cash receipts
Credit memos
Customer balances
Collections

View Topics

INVOICING &
ORDER ENTRY

Create & change invoices
Special pricing
Standard orders
Order guides

View Topics

INVENTORY

Lots
Catch weights
Inventory control
Product management

View Topics

WAREHOUSE

Loading sheets
Warehouse workflows
Inventory movement
Fulfillment

View Topics

ACCOUNTING

General ledger
Accounts payable
Bank reconciliation
Financial reports

View Topics

ADMINISTRATION

Configuration
System management
User security
Best practices

View Topics

Perfect for Every Stage of the Employee Journey.

NEW EMPLOYEES
Get Them Productive Faster.

Give new entrée users structured training without consuming hours of another employee's time.

EXISTING EMPLOYEES
Discover Features
You've Never Used.

Help experienced users expand their entrée knowledge and become more effective.

MANAGERS & ADMINISTRATORS
Keep Learning.

Use FDU for ongoing education as entrée evolves and new capabilities become available.

AFTER ON-SITE TRAINING
Reinforce What You Learned

Revisit topics after NECS training instead of relying on memory or handwritten notes.

Learn From the People
Who Know entrée.


Experienced NECS trainers who have helped hundreds of food distributors get more from entrée.

WATCH CYNDY'S
MESSAGE


Take a Class Right Now.

See how our lessons break down features step-step-by-step so you can learn, apply and succeed with entrée.

Your Training Library Never Stops Learning Either

NEW VIDEO LESSONS

New lessons added
regularly.

ZOOM LEARNING CLASSES

Access past classes
and future sessions.

NEW ENTRÉE FEATURES

Stay current as entrée
continues to evolve.

NEW VIDEO LESSONS

You suggest it.
We Create it.

Have something you'd
like us to teach?

Ready to Experience the NECS Difference?

See how entrée can transform your operation.


Part of the


NECS Connected Platform

A more connected way to run your business

WMS

WAREHOUSE
MANAGEMENT

eCommerce

ONLINE ORDERING

POD

PROOF OF
DELIVERY

Express.API

INTEGRATIONS

Partners

A STRONGER
ECOSYSTEM

See entrée in action

Schedule a quick demo and learn how entrée can help streamline your food distribution operation.

Senior Product Knowledge Specialist
Cyndy Edwards

Serve as a trusted technical resource, drawing on more then 26 years of company and industry experience

Creates instructional and training videos covering product use, applications, procedures, and best practices

Represent the company at food shows, trade shows, and industry events, providing product demonstrations and technical expertise

Perform product testing and evaluation to ensure products meet company standards, specifications, and customer expectations.

Customer Education & Training - Senior Instructional Designer 

Hajer Berman

Now designs and creates instructional videos and other learning content for Food Distribution University and manages NECS’ social media platforms. 

Request Information

Calculate ROI

  1. 1Paperless Savings
  2. 2Labor Savings
  3. 3Increase Opportunity
  4. 4ROI Summary
  5. 5Personal Info

Paperless Savings

Tell us about your current paper usage. Replace the example values with your own; use 0 for forms you do not use.

Form typeAvg pagesCopies per formQty/week
Invoices
Manifests
Inspection Forms
Credit/Return Forms
Check in Sheets

Talk to Sales


Speak with our team to find the right
NECS solution for your business.

We respect your privacy. No spam, ever.

Call Us

800.766.6327 475.221.8200

Working Hours​

Monday - Friday
8:30am - 5:30pm EST