Branford, CT – (May 30th) NECS, Inc. will exhibit at the 2025 Summer Fancy Food Show, taking place June 29-July 1, 2025, at the Javits Center in New York City. Produced by the Specialty Food Association, the Show offers three days of product discovery, networking, and business opportunities to thousands of diverse makers, buyers, brokers, distributors, investors, and more from across the U.S. and the globe. NECS will showcase entrée, its comprehensive platform for food distributors in Booth #681.

“We’re thrilled to welcome NECS and thousands of other brands to New York this June for the 2025 Summer Show,” said Bill Lynch, president of the Specialty Food Association (SFA). “Our fantastic community, productive networking events, and inspiring programming all help to make this show one of the tentpole events of the food industry’s annual cycle—but its true beating heart is the group of exhibitors who showcase the newest and best in specialty food each year.”

The 2025 Summer Fancy Food Show returns to the Javits Center from June 29-July 1 and will feature thousands of specialty foods and beverages from global makers. Participants will also gain access to real-time insights from the SFA Trendspotter Panel, educational programming and panels across two stages, fresh networking opportunities and events, and the Debut District area featuring first-time exhibitors, brand-new products, incubators, and startups.

“We are excited to attend our first SFA show! We look forward to seeing our many distributor clients and introducing ourselves to others. We will be showing off the power and value of the highly anticipated latest generation of entrée (V5). New platform enhancements to ERP, WMS, POD and eCommerce help distributors streamline operational workflow, provide FSMA Act 204 compliance, improve organization-wide visibility, drive new item placements, enhance collection efforts through online bill payment, and optimize profits. If your current system isn’t helping your company grow, please come by booth #681 on the 3rd floor to chat with our expert team.” Jonathan Greene, VP Customer Development at NECS, Inc.

Registration for the Summer Show is open to qualified members of the specialty food trade, industry affiliates, and media. To learn more about the benefits of attending and exhibiting, visit the Show site.

About NECS, Inc.

NECS was founded in 1986 by Christopher Anatra. Located in Branford, CT., the company’s philosophy is to provide full-featured, innovative solutions to food distributors at a price point that brings true value. NECS develops and provides expert-level support for food distributors spanning all segments of the industry. Every dollar invested is done with the singular focus of enhancing the system for the betterment of food distributors and not companies that sell washing machines, pharmaceuticals or widgets. NECS staff have hundreds of years of collective experience, come from industry, and understand the unique needs of distributors at all sizes and stages of growth. The entrée platform could be further enhanced with optional peripherals designed to target specific areas that resolve critical pain points or provide competitive advantage, such as: Warehouse Management, Proof of Delivery, eCommerce, Field Sales and Order Management, Cloud hosting, EDI and more. Approximately 500 distributors with 7,000 daily users rely on entrée to manage their companies. 50,000 operators, conducting over $15B of annual volume rely on NECS’ multi-channel, remote ordering solutions.

NECS MEDIA CONTACT:

Harold Haynes, Director of Sales, 475.221.8200 ext 357, Sales@necs.com

About the Specialty Food Association
The Specialty Food Association (SFA) was founded in 1952 and is the not-for-profit trade association of the $207 billion specialty food industry. Representing more than 3,800 businesses worldwide, SFA champions industry participation and success for a diverse community of makers, buyers, importers, distributors, and service providers by developing resources, information, education, and events that celebrate innovation and inclusivity. SFA owns and operates the Fancy Food Shows as well as the sofi™ Awards, which have honored excellence in specialty food and beverage annually since 1972. The SFA also produces the e-newsletter SFA News Daily, the Trendspotter Panel annual predictions and Fancy Food Show reports, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, and the Spill & Dish podcast. Find out more online and connect with SFA on Facebook, X, Instagram, LinkedIn, and TikTok.

Press Contact: press@specialtyfood.com
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