NECS Training

In-House Training

NECS has put together a variety of training courses which will bring your staff up to speed and give them a tremendous comfort level when using entrée. Both new users, as well as experienced entrée users, will benefit from these courses. Not only will you learn important aspects of entrée during the training, but getting feedback and advice from fellow food distributors is also just as valuable.

The training normally takes place here at our office in Branford, Connecticut. We've found that our customers get the most out of training when they can do it away from their busy office.

On Site Training

NECS offers onsite training provided by an NECS specialist that is experienced in all areas of entrée. We highly recommend this optional training for entrée to get you and your staff up and running in as little time as possible. Itineraries are tailored to your company’s needs. Our trainers will work one on one or in groups to get you well versed in the use of the software while getting an understanding of your daily workflow.

Please contact sales for costs and to schedule.

FDU / On Demand e-learning

Food Distribution University (FDU) is our on-demand e-learning platform. It’s designed for you and your team to have greater control over your own learning and training. You can watch the lessons at your own pace and time using a computer, tablet, or any mobile device!

Remote One-on-One

NECS offers a personalized one on one or group session(s) of live Zoom training for entrée. We offer 4- or 8-hour segments tailored to your schedule and needs.

Additional Resources

Local Information Guide : Your NECS guide to local restaurants, sights of interest, shopping and more.

• Airports
• Attractions
• Directions
• Lodging
• Restaurants